ci-340 Archives - Page 4 of 5

Chlorophyll Fluorescence: Importance and Applications

Chlorophyll fluorescence occurring in chloroplasts can give vital information about plant processes and status at the cell, leaf, individual, and regional scales. It is possible to measure this physiological phenomenon by a wide range of means, from portable handheld devices to satellite imagery. It is versatile enough to have crucial crop and natural ecosystem management… Continue reading…

How is Climate Change Affecting Photosynthesis?

The short answer is, it depends. Whether climate change affects photosynthesis and what the effects are, depends on many factors. The effects of climate change on photosynthesis will depend on soil water, nutrient availability, species, and climactic conditions. Plant physiological processes like stomatal conductance, transpiration, and photorespiration moderate climate change effects on photosynthesis. More CO2… Continue reading…

Stomatal Conductance: Functions, Measurement, and Applications

Though a common plant function, much remains unknown about stomatal conductance, especially at larger ecosystem scales while its associated processes like photosynthesis and, to a lesser extent, transpiration, are largely well studied. This research gap is surprising considering that sophisticated tools exist to rapidly and accurately measure stomatal conductance in the field. Modern infrared gas… Continue reading…

Transpiration, Evapotranspiration, and Leaf Area Index

Increasing evapotranspiration due to global warming is changing the climate. Yet global estimates of transpiration, its major component, are not definite. Global transpiration estimates vary due to different methodologies, approaches, and scales. Including field data in global-scale models is crucial for accurately determining transpiration. Leaf Area Index is an excellent proxy for calculating transpiration by… Continue reading…

5 Ways to Improve Water Use Efficiency

Improving water use efficiency, the ratio of yield to water supplied can boost food production for a growing population without additional use of limited water resources. Water use efficiency for food production can be improved at the farm or plant level. On farms, this can be achieved through optimized management. At the plant level, improvements… Continue reading…

Testing the Effects of Light Quality on Red Lettuce

Health-conscious consumers increasingly demand nutritious, high-quality food, causing stakeholders to closely monitor the bio composition of food products. Phytochemicals with antioxidant properties are some of the most sought-after nutraceuticals. Phytochemical levels can be, in large part, determined by light quality, which is necessary for crop productivity. Therefore, a study wanted to find what effect light-filtering… Continue reading…

Precision Agriculture Policy & Adoption Outlook 2023

Precision agriculture is being branded as Agriculture 4 – the next revolution to make food production more profitable, sustainable, and environmentally friendly. Even though its adoption is uneven, the use of precision agriculture has been increasing consistently for the last several years. This article will review precision agriculture technologies, their adoption, and how precision agriculture… Continue reading…

Data-driven assessment of plant response

Using the CI-340 as an integral part of their robust testing platform, Stephanie Wedryk and her team at Rx Green Technologies are able to develop groundbreaking cultivations solutions for the commercial cannabis industry.

Shedding a Light on Photosynthesis

How researchers are using photosynthesis in 2020 + guest researcher Stephanie Wedryk, Director of R&D, RX Green Technologies Join our Staff Scientist, Eric Munoz-Garcia, on June 4, at 8am PST, as he takes us through several real studies applying photosynthesis and chlorophyll fluorescence in recent research. We’ll also be joined by special guest Stephanie Wedryk,… Continue reading…

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