Improving water use efficiency, the ratio of yield to water supplied can boost food production for a growing population without additional use of limited water resources. Water use efficiency for food production can be improved at the farm or plant level. On farms, this can be achieved through optimized management. At the plant level, improvements… Continue reading…
Non-destructive hemispherical photography provides a rapid and efficient means of collecting information on several eco-physiological features of plants. Scientists are eager to expand the use of this method to estimate the Leaf Area Index in annual crops. Testing the technique provides answers, but it also raises fresh challenges. A reliable standard tool, such as the CI-110… Continue reading…
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