Why Dry Matter Matters
March 1, 2016 at 5:29 am | Updated March 1, 2016 at 5:29 am | 2 min read
CASE STUDY
F-750 Produce Quality Meter
Why Dry Matter Matters
Dry Matter is everything in a piece of fruit except for the water content—it’s what makes fruit taste good!
Subscribe to the CID Bio-Science Weekly article series.
Measuring dry matter at all stages of the supply chain helps gauge ripeness, predict harvest timing, and manage storage.
TECH PROFILE
F-750 Produce Quality Meter
The F-750 Produce Quality Meter uses light to measure internal qualities of produce, including Dry Matter, Total Soluble Solids (TSS or brix), and titratable acid.
What makes this method of quality measurement unique? It’s non-destructive and fast!
TRAVEL
Our recent trips
READ MORE
APPLICATIONS
New uses for our instruments
READ MORE
NEWS
Latest press releases
READ MORE
UPDATES
Software & Firmware
F-750 Produce Quality Meter VIEW
F-950 Three Gas Analyzer VIEW
F-900 Portable Ethylene Analyzer VIEW
UPCOMING CONFERENCES
February 2016
Fruit Logistica 2016
February 3-5, 2016
Booth Number 7.1a A-05
Berlin, DE
WEBSITE
Related Products
Most Popular Articles
- Transpiration in Plants: Its Importance and Applications
- Leaf Area – How & Why Measuring Leaf Area…
- How to Analyze Photosynthesis in Plants: Methods and Tools
- Forest & Plant Canopy Analysis – Tools…
- The Importance of Leaf Area Index (LAI) in…
- The Forest Canopy: Structure, Roles & Measurement
- Root Respiration: Importance and Applications
- Irrigating with Saline or Seawater
- Crop Water Use Efficiency Explained
- Stomatal Conductance: Functions, Measurement, and…
