ci-600 Archives - CID Bio-Science

What is Root Architecture?

The root system architecture is defined using root morphological, topological, and geometric parameters. Two classification systems developed by Yen et al. (1987) and Fitter et al. (1991) are widely used. Several other classifications for root architecture also exist. Root system forms vary between and within species and are based on the plant’s soil conditions at… Continue reading…

What Are the Key Root Traits to Improve Transpiration Efficiency?

Root traits are one of the main factors influencing transpiration efficiency or the yield produced per unit of water transpired. The root traits to improve transpiration efficiency are rooting depth, root: shoot ratio, density, root hairs, and mucilage. No root architecture type suits all species or even all hydrological conditions. Transpiration efficiency is used to… Continue reading…

The Root Report

We’re excited to share the latest edition of the Root Report — The guide to recent breakthroughs in root science and its real-world applications. This report compiles the latest research on how plant roots impact ecosystems, agricultural systems, and even methane emissions in peatlands. It also highlights innovative technologies, like in-situ root imaging tools, that… Continue reading…

What Is Transpiration Efficiency and Why Does It Matter for Drought-Resistant Farming?

Transpiration efficiency is emerging as a crucial crop parameter to improve production in water-limited conditions. Restricting transpiration by crops is a vital strategy to increase productivity using less water. External factors like VPD, soil type, and nutrient status are also necessary to increase transpiration efficiency. Society must figure out ways to grow more food for… Continue reading…

Five Ways To Increase Harvest Index

Improving the harvest index is crucial for economic and ecological reasons. The means to increase the harvest index can vary with the crops. Plant breeding is more critical for maize, while irrigation practices are vital for rice. Growth regulators that increase source activity and strengthen sinks are needed in pineapple, while growth retardants to limit… Continue reading…

A Look Back at Root Research Breakthroughs in 2024

Several reviews that consolidate state-of-the-art show huge strides in root research. Many studies have explored underlying physiological, anatomical, and molecular causes of previously observed morphology or root responses to environmental and soil conditions. Research is focused on applying these underlying mechanisms to manipulate patterns in root morphology and growth to increase crop yield sustainably or… Continue reading…

Five Important Arbuscular Mycorrhizal Fungi Research Studies in 2024

In 2024, many studies will explore frameworks and concepts to fill in gaps in our understanding of the basics of mycorrhizal composition and functions, from microscopic to large scales. The Mycorrhizal fungi benefits in agriculture are a key focus, with studies aimed at improving the application of arbuscular mycorrhizal fungi (AMF) to enhance soil health… Continue reading…

How Plant Science is Advancing Sustainability in Agriculture

Sustainability in Agriculture covers economic profits, environmental health, and social equity. Sustainable agriculture involves safeguarding humans, conserving natural resources, and improving the quality and quantity of profitable production throughout the food supply chain. Plant science aims to increase productivity with less inputs, chemicals, and water and more reliance on natural processes and onsite resources. Plant… Continue reading…

What Are the Benefits of High-Density Orchards?

The dwarfing rootstocks that increase tree numbers in high-density orchards have a smaller and shallower root system. Several vital root traits like root length density (RLD), lower root number density (RND), and fewer and smaller fine roots are characteristics of dwarfing rootstocks. The root traits in dwarfing rootstocks lower the vegetative vigor but increase flower… Continue reading…

Understanding the Impact of High Temperatures on Crop Roots

Due to climate change-related high temperatures on crop roots, root architecture is altered. Roots change the carbohydrate/amino acid ratio and lipid metabolism to limit growth disruption and activate heat pathways. Temperature-induced hormone changes trigger signals to activate root responses to stress. Roots must also deal with climate change effects like drought, nutrient deficiency, salinity, and… Continue reading…