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Plant Canopy Imager Live Training | CID Bio-Science
We have designed this training to take you and your team from first use to a high level of comfort with the device’s functionality in the field. This training is also a great opportunity for current and prospective users of the Plant Canopy Imager to get their questions answered and explore the specifics of device… Continue reading…
Cacao Undercover: optimizing cacao orchard systems using the CI-110 Plant Canopy Imager
Application Scientist Eric Munoz sits down with Agronomy Scientist Rany Agustina Susanti to discuss her research using the CI-110 Plant Canopy Imager and what it means for the cacao industry today. About Rany:Rany Agustina Susanti is a former Senior Agronomy Scientist at Mars Inc. and final year PhD student, specializing in cacao physiology at the… Continue reading…
Spectral Imaging and Disease Detection in Eggplant
Disease Detection in Eggplant A group of crop scientists, Srivastava, Roy, Kimothi, Kumar, Sehgal, Mamatha, and Ray wanted to find the vegetative indices and hyperspectral bands with which people could monitor diseases in eggplant, also known as brinjal. Eggplant (Solanum melongena) is the fourth most used fresh produce commodity in the world after potato, onion, and tomato.… Continue reading…
Measuring Competition in Crop Plants: Mechanisms & Outcomes
Plant to Plant Competition Competition can be intraspecific (between members of a species) or interspecific (between species). In both cases, competition occurs for resources. Nutrients, water, and light are the common resources for which plants compete in space and time. While plants obtain light and some essential elements like carbon (C) and oxygen (O) from… Continue reading…
Latest News in Plant and Crop Research: October 2021
Plant research is focused on physicochemical and biochemical attributes, as well as physiological processes to establish basic plant science. These are applied in crop research to improve productivity and also reduce the ecological footprint of conventional farming. Today, we give ten of this year’s latest discoveries in plant and crop science the “tl;dr” treatment, providing you with… Continue reading…
Reducing the Effects of Lead Toxicity in Plants
Lead Toxicity Treatments Reduce Impacts on Leaf Area, Biochemistry, and Physiology Today we take a look at two studies of lead toxicity in plants, and the environment at large. Lead toxicity is increasing and it is impacting the performance of many crops. Leaf parameters, such as leaf area and chlorophyll levels, are reduced due to… Continue reading…