Latest photosynthesis
Chlorophyll Fluorescence: Importance and Applications
Chlorophyll fluorescence occurring in chloroplasts can give vital information about plant processes and status at the cell, leaf, individual, and regional scales. It is possible to measure this physiological phenomenon by a wide range of means, from portable handheld devices to satellite imagery. It is versatile enough to have crucial crop and natural ecosystem management… Continue reading…
Seven Crucial Applications Of Leaf Area Data
Leaf area data is essential to research as the leaf is the largest plant organ involved in several crucial physiological processes and has maximum environmental interaction. Leaf area directly correlates to photosynthetic capacity, transpiration rate, and stomatal conductance. Plant growth and biomass accumulation can be predicted using leaf area data. This relationship has applications in… Continue reading…
How is Climate Change Affecting Photosynthesis?
The short answer is, it depends. Whether climate change affects photosynthesis and what the effects are, depends on many factors. The effects of climate change on photosynthesis will depend on soil water, nutrient availability, species, and climactic conditions. Plant physiological processes like stomatal conductance, transpiration, and photorespiration moderate climate change effects on photosynthesis. More CO2… Continue reading…
The Importance of Plant Research in 2023
It may sound surprising in this age of accelerating manufacturing, but we need more plant research than ever before. We need to provide food security for a growing population in a changing climate. So novel cropping systems are necessary without harming the environment. Basic research will improve our understanding of plants to the environment, while… Continue reading…
Stomatal Conductance: Functions, Measurement, and Applications
Though a common plant function, much remains unknown about stomatal conductance, especially at larger ecosystem scales while its associated processes like photosynthesis and, to a lesser extent, transpiration, are largely well studied. This research gap is surprising considering that sophisticated tools exist to rapidly and accurately measure stomatal conductance in the field. Modern infrared gas… Continue reading…
Transpiration, Evapotranspiration, and Leaf Area Index
Increasing evapotranspiration due to global warming is changing the climate. Yet global estimates of transpiration, its major component, are not definite. Global transpiration estimates vary due to different methodologies, approaches, and scales. Including field data in global-scale models is crucial for accurately determining transpiration. Leaf Area Index is an excellent proxy for calculating transpiration by… Continue reading…
5 Ways to Improve Water Use Efficiency
Improving water use efficiency, the ratio of yield to water supplied can boost food production for a growing population without additional use of limited water resources. Water use efficiency for food production can be improved at the farm or plant level. On farms, this can be achieved through optimized management. At the plant level, improvements… Continue reading…
Testing the Effects of Light Quality on Red Lettuce
Health-conscious consumers increasingly demand nutritious, high-quality food, causing stakeholders to closely monitor the bio composition of food products. Phytochemicals with antioxidant properties are some of the most sought-after nutraceuticals. Phytochemical levels can be, in large part, determined by light quality, which is necessary for crop productivity. Therefore, a study wanted to find what effect light-filtering… Continue reading…
Crop Water Use Efficiency Explained
What is Crop Water Use Efficiency? Generally, water use efficiency can be defined in many ways: economical, conveyance, or field application. These approaches focus on the management aspects of a crop and are important in farms, as they deal with investment, engineering, and soil characteristics that influence water supply to crops. More specifically, crop water… Continue reading…
Transpiration in Plants: Its Importance and Applications
Definition of Transpiration A plant does not use most of the water that it absorbs. About 97-99% of the water is lost through transpiration. Transpiration is defined as the physiological loss of water in the form of water vapor, mainly from the stomata in leaves, but also through evaporation from the surfaces of leaves, flowers,… Continue reading…
