Latest application-area
INTERVIEW: SpectraVue Launch With Fresh Plaza
Let’s talk about SpectraVue – the new leaf spectrometer for research and agriculture! Application Scientist, Galen George, and Fresh Plaza’s North America Editor, Marieke Hemmes sit down for a chat about the new SpectraVue Leaf Spectrometer and its applications in agriculture. Read the article in Fresh Plaza. Interested in receiving a quote? Request pricing here.
Root Analysis in the Field: Industries & Uses
Crops, Nutrients, Irrigation & Root Analysis Analysis of the root system is important in ensuring sustainable crop production, reducing nutrient input and irrigation, and protecting soil carbon pools. Getting rapid and frequent images of what is happening underground can help people make timely decisions about agricultural practices to maintain plant health and ensure the judicious… Continue reading…
How the University of Florida Uses 200 Root Tube Installations with the CI-602 Root Imager
The University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS), Plant Root Biology Laboratory led by Dr. Lorenzo Rossi is located at the Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce, Florida. Situated in the heart of the premiere grapefruit growing region of the world, the lab primarily uses the CI-602… Continue reading…
How to Analyze Photosynthesis in Plants: Methods and Tools
Photosynthesis: Why is it important? Life as we know it would be impossible without photosynthesis. Outside of providing the essential elements that support life on earth, photosynthesis is of special importance to the food and agriculture industry, as well as for ecologists studying climate change. In addition, there are many commercial enterprises which depend heavily… Continue reading…
The Latest Advances in Photosynthesis Measurement
Photosynthesis Update 2019 Photosynthesis is undoubtedly one of the most important physiological processes on Earth. It is the process by which plants, algae, and bacteria produce food. Photosynthesis makes these organisms the primary producers of the earth, as all other organisms feed on them for their energy source. People depend on this important process for… Continue reading…
NIR & Spectroscopy in Agriculture & Crop Science
According to a review by Dr. Crocombe, hand-held spectrometers have historically been used by only small groups of people, such as analytical and drug companies. These days, spectroscopy is available in simple low cost devices for a multitude of applications for scientists and non-scientists alike. One of the most prominent uses of spectroscopy has been… Continue reading…
Leaf Spectroscopy
The Vast Applications for Spectroscopy in Plant Research Spectroscopy is a precise and non-destructive technique that can tell us about several processes going on in plants and trees. After being integrated into small handheld devices, it can provide instant and accurate results in the field, forests, and laboratories. It replaces several conventional methods, which were… Continue reading…
Spectral Data and Thermotolerance in Plants
Thermotolerance can be studied by the variation in photosynthesis in response to environmental factors. Chlorophyll fluorescence has emerged as an important method of determining plant photosynthetic rates, as it is non-destructive, rapid, and accurate. With the help of small portable devices, scientists have been able to find the amazing strategies plants have developed to tolerate… Continue reading…
Leaf Area – How & Why Measuring Leaf Area is Vital to Plant Research
What is Leaf Area? It is easy to measure leaves, and they are also the parts of a plant most responsive to their environment. The combination of these two factors makes leaf area measurement extremely useful to scientists and growers. Besides, leaves are one of the main plant organs and are responsible for the productivity of… Continue reading…
The Importance of Leaf Area Index (LAI) in Environmental and Crop Research
Leaf Area Index (LAI), which is used as a measure in hundreds of studies on forests, crops, climate and the environment, is calculated as half the area of all leaves per unit area of ground. It is measured as the leaf area (m2 ) per ground area (m–2) and is unit-less. So, a plant with… Continue reading…
