Managing atmospheric gases plays a critical role in the development of harvested fruit in ripening, storage and packaging, while progressive strategies in this area add value, enhance market access and reduce losses. Join us for our upcoming webinar – Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation and discover how your… Continue reading…
Modified Atmosphere Packaging Gets a New QA Tool for Fresh-Cut Produce
Measuring only CO2 and O2 in Modified Atmosphere Packaging for produce leaves out an important key marker of produce freshness: Ethylene (C2H4). C2H4 production is a natural part of the plant life cycle, a complex hormone that varies not only between species, but from crop to crop of the same species. C2H4 has been called… Continue reading…
