Posted by:
Jamie Fuller
Jan. 15, 2020
With irrigation being used in many spheres of life and food production methods getting diversified, it is not surprising that research on this topic is getting more specialized. Procedures for analysis, which were restricted earlier to big institutions, need to ...
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Posted by:
Jamie Fuller
Jan. 13, 2020
Irrigation is essential to increase food production. However, competing needs and increasing drought makes water for irrigation scarce. Therefore, new methods and strategies are continuously being tested by scientists to improve food production, accompanied by better water use efficiency. This ...
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Posted by:
Jamie Fuller
Jan. 7, 2020
Phytoremediation has many proponents to treat widespread chemical contaminants in soil, water, and air. It is low-cost, eco-friendly, and doesn’t require complicated technology and infrastructure. As it is a new branch of science, it is necessary to understand the processes ...
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Posted by:
Jamie Fuller
Jan. 2, 2020
Soil carbon is the second-largest carbon sink in the world, and it is currently in focus during these times of accelerating climate change brought about by human activities. Very little is known on the patterns of carbon accumulation in the ...
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Posted by:
Jamie Fuller
Dec. 20, 2019
Currently, agriculture uses seventy percent of the freshwaters, globally. Available freshwater sources will not be enough to increase food production to feed growing populations in the coming decades. Therefore, there is a concerted effort to grow crops with seawater. Hence, ...
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