Latest gas-analysis
What Is Crop Coefficient and Is It Essential for Irrigation Efficiency?
To optimize irrigation without excessive water use, the actual water lost through crop evapotranspiration is replaced during watering. The crop coefficient provides information based on crop characteristics that can be used in models for indirect estimation of actual crop evapotranspiration. Crop coefficients are specific for crops, cultivars, regions, local climate, soil, and agricultural management practices.… Continue reading…
Additional reading
5 Ways to Improve Water Use Efficiency
Improving water use efficiency, the ratio of yield to water supplied can boost food production for a growing population without additional use of limited water resources. Water use efficiency for food production can be improved at the farm or plant level. On farms, this can be achieved through optimized management. At the plant level, improvements… Continue reading…
Studying Tree Cricket Signalling using Infrared Gas Analysis
A team of biologists wanted a tool for CO2 measurement to find the drivers of trade-offs in insect signalling. A portable Infrared Gas Analyzer, which was designed for plants, was found to be suitable for the task because it allowed non-destructive measurements of respiration. The tool was unrestrictive and allowed the insects to continue their… Continue reading…
Climate and Competition: Gas Exchange in Two Studies of Wild Species
Climate change studies are focusing on the possible effects of higher temperature on vapor pressure, soil water availability, and light quality on plants. In native species adapted to milder climates, altered patterns of evapotranspiration could lead to increased stomatal closure and decreased photosynthesis. On the other hand, weed species that usually thrive in warm and… Continue reading…
Advances in Photosynthesis Measurement 2023
Photosynthesis is undoubtedly one of the most important physiological processes on earth. It is how plants, algae, and bacteria produce food. Photosynthesis makes these organisms the primary producers of the earth, as all other organisms feed on them for their energy source. People depend on this important process for most of their needs: food, fiber,… Continue reading…
Cassava Cultivation and the Photosynthesis Process in Drought
To meet the needs of a growing population, society faces the challenge of increasing crop production with reduced resources. This challenge is further complicated by increasingly extreme weather conditions induced by climate change. Even crops such as cassava that are adapted to drought have recorded decreases in yield. In Latin America, a group of scientists… Continue reading…
Improving Photosynthetic Efficiency Research
Maximizing photosynthesis is key to increasing food yield and remains one of the top priorities in both the breeding and plant science world. Measuring photosynthesis in crops in field conditions is necessary, and it is, indeed, the ideal way to test new varieties and agricultural practices. However, until recently, difficulty in performing field measurements has… Continue reading…
